Honey Cake| How to make Eggless Honey Cake Recipe | Bakery style cake

In a mixing bowl place a strainer add 1.5 cup of plain flour & 3 tsp of baking powder sieve the flour & add 1 cup of sugar, vanilla essence, oil, salt & warm water mix everything well. The cake batter must be in flowing consistency.

Take Any microwave safe bowl grease the container with butter, place a parchment paper, grease the paper & dust some plain flour to avoid stickiness, pour the batter & tap twice place it in a microwave for 7 to 8 minutes. Once it done test the cake with the help of toothpick. The outcome must be clean.

Place the cake on a cooling rack.
Heat 2 tbsp of sugar & 1 tbsp of water dissolve the sugar, once it cool down transfer to piping bottle.
Furthermore Heat 3 tbsp of strawberry jam, 2 tbsp of honey & 1 tbsp of water melt the jam. Dont over cook the jam or honey.

With the help of toothpick or fork poke the cake all over & sprinkle the sugar syrup, strawberry jam spread evenly, & add sprinkle desire amount of designated coconut powder.
Once the cake is completely cool down & ready cut the cake into desired shape & serve.

Yummy delicious honey cake is ready

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