Tasteful steak & asparagus with avocado and corn

Clean steaks with warm water and marinate them in a bowl filled of Chicago steak seasoning & kinders buttery seasoning make sure to spread the seasonings and take off the excess seasoning on both sides.

Cook them for 4 minutes on each side for about 3-4 turns each on medium high heat with butter to the taste to achieve well done

Boil your corn and cook the asparagus separate with 1 tsb oil and add 2 dashes of Mrs. Dash garlic and herb seasoning. Cut a few slices of avocado and serve !