Broccoli and Chana dal kababs

Rinse and soak the chana dal for about an hour in water.
Boil in a pressure cooker or a pan adding salt to the water.
Dal shouldnt be mushy but should be done.

Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.

Take a food processor
Grate broccoli in it. Add cleaned n washed spinach leaves.
Give it a pulse so that it get chopped.

Add boiled chana daal and ginger and green chili paste to it

Add a few chopped mint and coriander leaves too. Give a pulse again
Add garam masala and salt etc to the mixture so that everything gets incorporated well

Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed.

The whole thing will come together like a very stiff dough.

Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.

Keep aside on plate and roll them in the bread crumbs.

Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.

Keep rotating them after a couple of minutes so that they are evenly brown.

Sprinkle with chaat masala and sliced onions.

Garnish with chopped Coriander leaves and squeeze some lemon

Serve with any chutney of your liking

I served it with beet dip to bring some bright color to my platter
Hope you all will like it