In a blender throw all the spices and olive oil in and blitz well!
Make a smooth paste.
Place the chicken thighs in a bowl, pour over the marinade and massage well with your hands. Cover with cling film and set aside in the fridge for a few hours so they marinade well!
Whilst the chicken is marinading, make the syrup! Put all the ingredients into a pan and bring to a rolling bubble.
Stir well once its reduce set aside you will need to gently heat it back up before putting on the chicken later.
Cooking the thighs. Using a heavy bottom frying pan on a high heat char the thighs. Making sure they are thoroughly cooked throughout! Let them rest for a few minutes.
Simply serve and drizzle over the syrup! Delicious
