Soak chana dal for 1/2 an hour
In a pressure cooker cook it up to 2 whistle and 5 minutes on low flame
Switch off the flame let the cooker release the pressure
Mash the dal in mixture jar with hand masher
In a pan add oil and cardamom powder fennel and nutmeg add mashed dal and stir add jaggery saute for five minutes or until form a ball shape and become thick
Keep pooran to cool now make dough
For Dough take wheat flour add salt and oil and knead smooth dough cover it and let it rest for 10/20 minutes you can take half wheat flour and half maida I have taken full wheat flour
Make balls of Pooran like lemon size
Take same size portion from dough as you have make balls from pooran
Stuffe it and roll it on the rolling board with light hands not very thick not thin
On tava at medium hot flame apply bit oil and place the rolled poli and roast it from both the sides when bit brown apply ghee and flip and do the same at other side too your pooran Poli is ready serve it with curd I have served it with curd and rabri too
