Mix dal tadka restro style

Firstly wash the lentil twice and put in it pressure cooker add as required water, turmeric powder (reserve 1/2 tsp)along with salt (adjust to taste), cinnamon stick now pressure cook up until becomes tender on medium heat.

Let it cool down completely open the lid and mash the lentil against the side of the cooker keep it aside.

Heat the frying pan put butter add cumin, ginger, green chili, garlic saute it few minutes on medium flame.

Add onion saute till it becomes change nice brown in colour.

Add tomatoes, kitchen king meat masala powder, garam masala pwd, remaining turmeric powder, Kashmiri red chili powder, some salt, mix it properly with spatula. On low heat.

When spices until becomes smashy and tender add cooked dal mix it properly.

Simmer it for 3 to 4 min on low heat.

Lastly add some chopped coriander leaves.

Now turn off the flame and serve hot with naan or chapati.