Mango srikand in tart

Take a bowl put flour, sugar, butter and mix well. Then knead it to a smooth dough.

Then dough should be packed in a thin cover rest 15 mins.

Then take a small amount press with butter greased muffin mould press with fork these moulds should be bake 180 degrees at 15 mins.

Take a bowl put hung curd, sugar powder and beat continuously.

Then add mango pulp, dry fruit pieces, cardom powder and mix well.

Take a tart serve mango shrikhand in a tart sprinkle dry fruit pieces, tutti fruitti, finally garnish with mint leaves ready to serve.