Take fresh potatoes, peel it then cut pieces and boil it until potatoes turn soft.
Then take a fork turn back press potatoes.
Add salt and butter on to it mash nicely.
Take mashed potatoes make as mountain-like.
For stew-Heat a Kadhai pour butter, then add sesame seeds
Add,chilli pieces, then add veggies keep saute once it softens then pour cornstarch melted water.
Add soy sauce, salt, pepper and salt on it mix well.
Pour cornstarch water pour water as required keep for boil.
Add Tomato sauce on it keep boil stew thick and creamy texture kind.
Finally add chopped parsley on it mix up well.
Take a serving plate garnish with tomato flower and leaves
Place mountain mashed aloo pour stew on top of it
Stew should cover the potato fully. Garnish with sesame seeds
Ready to serve Chinese smashed aloo stew.
Serve this hot and very tasty innovative dish.
