Zafrani Kheer

Heat milk in a pan till boil.Add rice and cook on low glame till rice is soft.Add khoya.Stir andcook.

When rice is soft add sugar and almond powder.Add saffron strands soaked in milk.Add food colour also.Stir and further cook for 5 minutes.

Now kheer is thick,add kewra essence and chopped dry fruits.Mix and put off the flame.

Let it cool. Zafrani kheer is ready to serve.