Sinangag Filipino Garlic Fried Rice

Sinangag Filipino Garlic Fried Rice

Source : Heat Oil In A Large/wide Skillet Add The Garlic Stir Fry The Garlic Until It Turns To Light Golden Brown Remove Some Of The Garlic And Drain On Paper ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 14, 2026

Step:

  1. Heat oil in a large/wide skillet.

  2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.

  3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.

  4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg!

Ingredients

  1. 2 cups cooked white rice
  2. 2 tablespoons canola oil
  3. 5 cloves garlic, minced
  4. 1 teaspoon salt
  5. 1/4 teaspoon freshly ground pepper
  6. 1 teaspoon garlic powder

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