Sinangag Filipino Garlic Fried Rice

Heat oil in a large/wide skillet.

Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.

Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.

Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg!