Red sauce method:
Blend 3 large tomatoes with few coriander leaves & 1 green chilli.
In pan add 2 Tsp oil add 1 chopped garlic +blended tomatoes cook for 5 min then add half cup tomato ketchup & 2 Tsp chilli garlic sauce
Add seasoning paprika,oregano &salt cook for 2 min.
Boil Spaghetti as per pack instructions
Marinate chicken with 2 Tsp Tikka Masala 1 tsp yougart & ginger garlic paste 1 Tsp
for 15 min
In pan add 2 Tsp oil add marinated chicken & cook for 5 min on medium flame add 1 shredded carrot, 1 capsicum & 2spring onions
Add all seasoning Soya sauce 1 Tsp, black pepper, paprika powder half tsp, salt 1 tsp then add boiled spaghetti.
Boil potatoes cut in to thick slices
METHOD Of Assembling:
Take Oven proof dish 1st layer is of prepared Spaghetti 2nd layer red sauce then potatoes layer then cover it with shredded cheese sprinkle oregano
Bake it for 15 min
Ready..
Enjoy
