Doodh sivayan

Source : Ghee Garam Kar Ke Ilachyan Karkaraye Ab Sivayan Daal Kar 1 Minute Fry Kar Lien Ab Cheeni Aur 1 Cup Pani Daal Kar Halki Anch Par Dhak Kar 5 Say 8 Minute ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 13, 2026

Step:

  1. Ghee garam kar ke ilachyan karkaraye.

  2. Ab sivayan daal kar 1 minute fry kar lien.

  3. Ab cheeni aur 1 cup pani daal kar halki anch par dhak kar 5 say 8 minute pakayen.

  4. Ab dhaken khol kar 5 cup doodh add krien aur 3 say 4 minute boil anay ke baad pakayen.

  5. Pistay badam chidhak kar serve krien.


Ingredients

  1. 1/2 pack bakeparlour sivayan
  2. 4 tabsp ghee/butter
  3. 2 say 3 ilaichyan ya 1/3 tsp Elaichi powder
  4. 5 cup doodh
  5. half cup sugar/has e zaiqa
  6. pistay badam garnish ke lyay

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