Basic fairy cakes

Cream room temperature butter and sugar until it is light and fluffy.

Add 3 eggs and mix to combine

Fold in flours, gently lifting the mixture to add air. This gives super light and fluffy cakes.

Scoop into paper cases and pop in the preheated oven (170C) for 20 minutes or until golden on top and springy when pressed gently.

Set aside to cool before icing. Mix icing sugar and water well into a smooth paste. Cover cakes and allow to set before enjoying. Decorate if preferred or add sprinkles for a quick treat.