Dal Pakori Chaat

Soak chana dal and moong dal for 3-4 hours in a bowl.

Then grind along with ginger and greenchilles add little water make thick batter.

Pour batter into a bowl add chopped Onion and coriander leaves add salt, hing mix well.

Now heat oil in a pan drop small balls of dal batter.

Fry till golden crisp.

Now take a serving bowl add dal Pakori sprinkle onion,boiled potato, Coriander leaves, green chilli, chaat masala, tamarind chutney, Coriander chutney Serve. (You can also add curd)