Firstly, soak daliya for 5 minutes.Then boil for 5-6 minutes. drain off completely keep aside.
Take a bowl add boiled daliya, mashed potato chopped capsicum, onion, tomato greenchilles, carrot, salt, garam masala, cumin powder mix well.
Make rolls from the mixture.
Heat oil in a pan add rolls shallow fry till golden crisp.
Serve with hungcurd dip or tomato ketchup.
Hungcurd dip :- Tie some curd in a muslim cloth and leave for 1-2 hour or till the all water drains out.
Take a small bowl add hungcurd chopped capsicum, onion, tomato, black pepper, chaat masala, lemon juice salt mix well ready to serve.
