In a bowl add curd, turmeric powder, chilly powder, kasuri methi,garam masala mix well.
To above mix add veges and coat well and keep it in fridge for 10min.
Make puree of tometoes, garlic, ginger. Heat oil in kadai add cloves, peppercorns, cinnamon stick and tometo puree and cook till oil seperates.
Add chilly powder, corriander powder,salt, turmeric powder and garam masala mix well. Add tometo ketchup and mix well.
Add corn flour slurry and cook for a while then add cream and cook for sometime.
Now heat oil in a pan and add marinated gobhi add salt and cook till dry. Now to tometo masala add gobhi and mix well and serve with roti, chapati and rice.
