Fruity FlapJacks

PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin

Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)

Pour into the Tin and smooth the surface with the back of a metal spoon.

Bake for 35-40 mins or until the edges are brown and the surface in golden.

Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin