Eggless pancakes

Sift flour, baking powder and cinammon, add sugar, whisk.

In the cup of milk add water, vanilla and oil

Pour the wet ingredients into the dry ingredients, mix to combine

In non stick skillet melt the margarine, add it to the mixture, mix.

In the non stick skillet, over medium low heat, pour 1/4 cup of batter for each pancake

Cook for 2 -3minutes, when air bubbles begin to form on the top and the pancake begins to set, flip it and cook for another 2-3 minutes remove from heat the bottom should be golden.

Repeat for each. Serve hot or cold.