Ginger-Onion chicken

Cut your chicken, wash, drain and place in non stick skillet.

Do not add water as the chicken will release it's own moisture when covered. Salt and cook over low medium heat till tender. Set aside

Chop onions and crush garlic.

In same skillet put oil and toss onions, and garlic paste. Stir till onions are translucent then add chicken, stir till aromatic.

Transfer the chicken onion ginger mix into a casserole dish. And bake for 30min at 180 degrees in (fan forced heat) till golden.

Serve hot.