Chop cabbage
Set large skillet pan with water on medium high heat.
Place steaming pan on the skillet and add cabbage steam for 7-10 minutes
In large pot add vegetable oil onions and carrots, saute for 3-5 minutestill onions are translucent on medium low heat.
Add garlic and stir till aromatic
Add pureed tomato, cook by reducing method.do not cover,allow tomatoes to cook for 3-5 minutes
Add cube seasoning and curry powder, stir for 2-3 minutes till thick
Add drained beans and stir, add water as needed and cover for 5 minutes to incorporate flavours
Add steamed cabbage and stir to combine and cover for another 5 minutes stirring occasionally.
Serve hot
