Salted Brown Butter Butterscotch Bars

Mix wet and dry ingredients separately, thrn combine.

Fold in butterscotch chips and walnuts if using.

Evenly spread in prepared 8x8 inch pan. Sprinkle salt.

Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean.

Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm.