Crispy potato pakore

Take a large bowl, add gram flour, onion and green chilli.

Then add salt, red chilli powder and Carom seeds.

Now add tarmaric powder and cumin.

Add chilli flacks and mix gently.

Now add potatoes, water. And make a thick paste.

Heat up the oil and make pakore.

Cook until becomes in light brown colour.

Serve hot with Rita or green chutney.