Chocolate cage cake

I applied the butter cream frosting to the cooled cake and place it in the freezer.

I transferred the chocolate into pipping bag and draw lines with it on the paper horizontally and vertically (but u make sure the size of the paper is equal to the size of the cake). Then allow the chocolate to dry for like 30-40mins then you apply to the cake gently.

Take it back to Fridge for 10 minutes then remove the paper and add your toppings.