Keep all the Ingredients ready as shown in the picture.Add washed rice,water,condensed milk,sugar in a sauce pan.
Also add cocoa powder and Butter..cover with a lid and bring to a simmer on Medium to low flame.Once it starts to Summer, cook, stirring occasionally, until the rice is tender about 20-25 Min.Note :- you do not want all the liquid to be absorbed by the rice as you need it to have a sauce.
Rice absorbs liquid once it has been removed from the heat.So keep this point in mind.Once the rice has been fully cooked, remove from heat and add chopped chocolate, salt and vanilla extract.Mix well.Serve warm or cold in individual bowls with whipped cream on top.You can keep refrigerated up to 3 days.
