Tutti frutti

Peel the watermelon outer coverage. Remove all the dark green and red part from it. Cut into small pieces.

Boil 4 cups of water,add in it the cut pieces. Boil for 10 minutes on high flame.

When it becomes translucent then take it out. Now again take 1 cup of sugar with 2 cups of water. Boil for 10 minutes. Add vanilla essence into it.

Now take the mixture in different bowl and add colour of your choice. Keep it for 12 hrs. Then strain it and let it dry for 1 day. Tutti frutti will be ready.