Maakaron

In a suitable bowl, combine flour, salt, water, and mix together for 10 minutes until dough

Cover the dough and leave aside for at least 1 hour.

Divide the dough into small balls and shape as desired.

In a suitable pot, bring to boil dough pieces with salt until well done

In another pot, pour olive oil, add crushed garlic and stir

Add mint flakes

Add the boiled dough pieces with a small quantity of boiled water

Bring to boil

Served hot

By:Bara'a Chougari