Mary Grace style cheese rolls

Mary Grace style cheese rolls

Source : Mix Wet Bread Ingredients Together Then Gradually Add In Dry Knead Well Cover And Let Rise 1 Hour 30 Minutes Until Doubled Divide Into Approx 40g Port...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 9, 2026

Step:

  1. Mix wet bread ingredients together, then gradually add in dry. Knead well.

  2. Cover and let rise 1 hour 30 minutes until doubled.

  3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall

  4. Let rise 30 minutes. Apply egg wash.

  5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes.

  6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar

Ingredients

  1. Bread
  2. 113 g unsalted butter
  3. 100 g white sugar
  4. 2 egg yolks
  5. 480 g APF
  6. 8.5 g instant dry yeast
  7. 120 g fresh milk
  8. 240 g water
  9. 6 g salt
  10. 1 cup mashed potatoes
  11. Toppings and Filling
  12. Butter, softened
  13. Granulated sugar, for topping
  14. Cheese, for filling
  15. 1 egg
  16. 1 tbsp water

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