Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill.
For the bread, combine ingredients wet to dry, witholding the butter.
Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes.
Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes.
Take out the cookie dough and divide into five. Roll each out into a 9cm circle.
Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife
Dip the top in granulated sugar
Cover and let rise for 40 minutes
Bake in a preheated 170 degree Celsius oven for aroung 12 minutes.
