Plain Millet Porridge *Instant pot Max

Rinse millet in the pot 2 times, discard rinsing water.

Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.

Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.

If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.

Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.