Green moong dal cheela

Soak the green moong dal overnight.

Next, in a blender grind the dal with salt,ginger,chillies,garlic cloves,dahi,some cilantro,jeera into a thick batter.

Add water if required for spreading out the cheelas else it's good.

Heat a pan,spread out round, add some chopped cilantro and onions.

Put oil and let it brown on both the sides.

Enjoy with your favourite chutney or ketchup!!