For the buns, take a bowl,add required sugar,eggs,yeast and warm milk. Mix it well and let it rest for 10 minutes.
After 10 mins you'll see frothy mixture,add to it the maida and mix well. Knead a proper dough.
Place it in a warm place for around 1.5 hours so that dough rise double in size.
After it rise, again massage the dough well for 10 minutes
Okay so freeze some cut butter cubes at the beginning. While forming buns,take them out from fridge, wrap them in remaining dough.
Form round shapes buns and stuff this wrapped butter in between. place it on a greased baking tray. Let it sit for 30 minutes.
Now prepare coffee dough topping : in a bowl take all the ingredients of the same and beat it with electric whisker. Check the consistency..should not be runny.
(Preheat the oven at 180C) After 30 minutes, top the buns with the topping in the wide spiral manner.
Bake it at 180 C for 15-17 minutes.
Enjoy this with a cup of hot chaii!!!!!!
