Chutney Lolly

Chutney Lolly

Source : Peel Off Raw Mango Amp Cut Them Into Pieces Take 6-7 Mint Leaves Too Cook These Raw Mango Pieces And Sugar In Water Wait Till Water Gets Boiled Then...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 8, 2026

Step:

  1. Peel off raw mango & cut them into pieces. Take 6-7 mint leaves too.

    Chutney Lolly recipe step 1 photo

  2. Cook these raw mango pieces and sugar in water, wait till water gets boiled then further cook it for 5mins only. Along with water mix this mixture in a blender with salt, cummin seed and mint leaves.

    Chutney Lolly recipe step 2 photo Chutney Lolly recipe step 2 photo

  3. Pour this mixture out in moulds and freeze them for 8-9 hrs.

    Chutney Lolly recipe step 3 photo Chutney Lolly recipe step 3 photo

Ingredients

  1. 1 cup raw mango (karri)
  2. 5 mint leaves
  3. 1 lemon juice
  4. 1/4 ts black salt
  5. 1/4 ts salt
  6. 1/2 ts rosted cumin powder
  7. 1/2 cup powdered sugar
  8. 3/4 cup water

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