Red velvet cupcakes

Red velvet cupcakes

Source : Mix Dry Ingredients In A Mixing Bowl Add Egg Oil Vanilla Extract 2 Tbsp Water And Food Colouring And Fold Into Flour Mixture Add 1tbsp Water If Mix...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 8, 2026

Step:

  1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.

    Red velvet cupcakes recipe step 1 photo

  2. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.

    Red velvet cupcakes recipe step 2 photo

  3. Cool before icing.

    Red velvet cupcakes recipe step 3 photo

Ingredients

  1. 150 g plain flour
  2. 30 g cornflour
  3. 1 medium egg
  4. 1/2 tsp baking powder
  5. 90 ml oil
  6. 125 g sugar (caster is best but granulated also works)
  7. 1 tsp vanilla extract
  8. 3 tsp cocoa powder
  9. A few drops red food colouring
  10. 2-3 tbsp water

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