Restaurant style veg sezvan noodles

Boil water in a pan add salt and oil when it starts boiling add noodles

Boil it 2to 2min.noodlles cook semi boil

Drain the noodles in a strainer and wash under running water spread it over a surface to prevent sticking

Meanwhile wash and cut all vegetables and place a kadai on flame when hot add oil when properly hot add chopped onion stir it now add vegetables and stir it now add salt and sezwan sauce,soya sauce,ketchup

Stir it now add boiled noodles and cook 2 to 3 minutes not over cook it serve with ketchup