Jamun cooler

Jamun cooler

Source : Wash Jamun And Remove Seeds Take A Blender Add Seedless Jamun Honey/ Sugar Chilled Water Lemon Juice Black Salt Black Pepper Mint Leaves And Blen...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 8, 2026

Step:

  1. Wash Jamun and remove seeds.

  2. Take a blender, add seedless Jamun, honey/ sugar, chilled water, lemon juice, black salt, black pepper, mint leaves and blend it.

  3. Pour the Jamun cooler in the serving glass.

  4. Add icecubes Serve chilled.

    Jamun cooler recipe step 4 photo

Ingredients

  1. 10-15 jamun
  2. 1 tbsp sugar / honey
  3. 2 cups chilled water
  4. Pinch black pepper (kali mirch powder)
  5. 1/2 tsp black salt (kala namak)
  6. 5-6 ice cubes
  7. 2 tbsp lemon juice (nimbu juice)
  8. 4-5 Mint leaves (fresh pudina patti)

Related Recipes

Phirni

Phirni

Mince meat with spaghetti authors marathon

Mince meat with spaghetti authors marathon

Atta Prontha My mums recipe

Atta Prontha My mums recipe

Methi poori 4weekchallenge

Methi poori 4weekchallenge

Bhajiyas 4weekchallenge

Bhajiyas 4weekchallenge

Watermelon lassi

Watermelon lassi

Besan ladoo

Besan ladoo

Veth Chaman Kashimiri style paneer

Veth Chaman Kashimiri style paneer