Veth Chaman (Kashimiri style paneer)

Veth Chaman (Kashimiri style paneer)

Source : Boil The Water And Add Asafoetida Keep Aside In A Pan Fry Paneer On Both Sides With 2 Tbsp Mustard Oil Transfer Fried Paneer Into The Asafoetida Water I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 16, 2026

Step:

  1. Boil the water and add asafoetida keep aside.

  2. In a pan fry paneer on both sides with 2 tbsp mustard oil.

  3. Transfer fried paneer into the asafoetida water.

  4. In a different pan, dry roast all the ingredients then grind.

  5. In a pan add mustard oil add cumin seeds, cloves, cinnamon stick, red chilli powder, turmeric powder, kashmiri chilli powder mix them well add asafietida water and panner into it.

  6. Add whisked curd, milk, cardamom, saunf powder mix well.

  7. Add garam masala, salt mix well Then cover it and let it simmer for 5-6 minutes.

  8. Serve veth chaman hot.

    Veth Chaman (Kashimiri style paneer) recipe step 8 photo

Ingredients

  1. 2 cup paneer
  2. 1 cup water
  3. 1 pinch asafoetida powder
  4. 2 tbsp mustard oil
  5. For gravy:-
  6. 1/2 tsp cumin seeds
  7. 1 small cinnamon piece
  8. 2-3 cloves
  9. 1/2 tsp turmeric powder
  10. 1/2 tsp red chilli powder
  11. 2 tsp Kashmiri chilli powder
  12. 4 tbsp curd
  13. 1/2 cup milk
  14. 3 tsp fennel powder
  15. 1 tsp garam masala powder
  16. to taste Salt
  17. 2 tbsp oil
  18. (Whole garam masala)
  19. 4-5 Clove
  20. 1/2 tsp Cumin
  21. 2-3 Cardamom
  22. 1/2 tbsp Coriander seeds
  23. 1 stick Cinnamon

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