Wonton Soup

Source : In A Big Bowl Add All Ingredients For The Fillings Mix Well Use Your Fingers Wet The Edges Of Wonton Wrapper With Water Place Half A Tablespoon Of F...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by jenscookingdiary

at : May 8, 2026

Step:

In a big bowl, add all ingredients for the fillings. Mix well.
Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
Serve into bowls and garnish with baby bok choi and green onions. Yum!

Ingredients

1 pack pre made square wonton wrappers
200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
2 ltr chicken broth
4 cloves garlic, finely minced
4 stalks green onions, thinly sliced
2 tsp sesame oil
1 Tbsp salt or to taste
1 tsp white pepper powder or to taste
For the fillings:
200 gr ground chicken/pork
100 gr shrimp, roughly chopped
3 stalks green onions, thinly sliced
4 cloves garlic, finely minced
2 Tbsp oyster sauce
2 tsp fish sauce
1/2 tsp white pepper powder