Source : Saut Chicken Until Lightly Brown Add Ginger And Garlic To Release Aroma Saut Lightly Pour 2 Cups Water And Add Chicken Bouillon Bring Into Boil Once ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Architect who can cook
at : May 7, 2026
Step:
Saut chicken until lightly brown.
Add ginger and garlic to release aroma. Saut lightly.
Pour 2 cups water and add chicken bouillon. Bring into boil. Once chicken is cooked, add salt and pepper to taste. Enjoy.
Ingredients
1/2 kg chicken
1 medium Ginger
1 clove Garlic
1 chicken bouillon
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