Potato and courgette rosti

Wash and slice courgette in half, remove the seeds with a spoon. Peel potatoes, grate using cheese grater into a bowl. Grate courgette and mix

Add salt, pepper and herbs, I used dried sage. Using your hands, squeeze as much water out of the mixture as possible. Heat oil and knob or two of butter in a pan. Using pastry ring, add the mixture or make one big one

Press down firmly using a pan lid and cook on medium turning once or twice. Serve when golden brown :)