Swordfish parmigiana

Swordfish parmigiana

Source : Wash Slice And Dry The Aubergine Well Using Kitchen Paper Lightly Flour Fry Gently In Oil Until Golden Brown Drain Well On Kitchen Paper Put A Blob ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 30, 2026

Step:

  1. Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper

    Swordfish parmigiana recipe step 1 photo Swordfish parmigiana recipe step 1 photo

  2. Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt

    Swordfish parmigiana recipe step 2 photo Swordfish parmigiana recipe step 2 photo Swordfish parmigiana recipe step 2 photo

  3. Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)

    Swordfish parmigiana recipe step 3 photo

Ingredients

  1. 1 aubergine
  2. 200 g or so of swordfish or salmon thinly sliced
  3. Tomato passata
  4. Pecorino cheese
  5. Flour for dusting
  6. Oil for frying
  7. to taste Salt

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