Bacon Sauce Small Batch

Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.

Add onion and saut till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.

Add all the ingredients to the onions, except the apple cider vinegar. Saut for 10 minutes.

Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!