Apple stuffed with spiced pork

Preheat oven 375 degrees Fahrenheit

Cut the apple in half from stem to blossom

Carefully scoop the core out. Just where the seeds are. Discard the seeded area

With a spoon, carefully carve some of the flesh out. Chop the flesh into small pieces. Keep the halves whole.

Sprinkle the cinnamon sugar mixture over all the apple chopped pieces and flesh parts of the halves

Mix the pieces and spiced pork together

Add the pork mixture to apple halves, pressing gently into cavity of apple halves.

Put pork side down in an oven safe dish

Roast for 20 minutes

Let sit 5 minutes. Serve I hope you enkoy!