Lobster potpie

Preheat oven to 500. Whisk the reduced cream and lobster stock together to make sauce.

In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.

Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.

Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.

I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.