Rosemary mashed potatoes

Rosemary mashed potatoes

Source : Peel Potatoes I Don T And Cut Into Chunks Put Potatoes And Salt In Large Saucepan And Cover With Water By 2 Inches Boil Until Tender About 20 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 24, 2026

Step:

  1. Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.

  2. Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..

Ingredients

  1. 3 lb Yukon gold potatoes (about 12)
  2. 1 Tbsp salt
  3. 1 cup reduced sodium chicken broth ( instead of milk)
  4. 2 Tbsp olive oil
  5. 1 Tbsp chopped fresh rosemary
  6. to taste Ground black pepper

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