Instant Bread Kesar Rabadi

Take a grinder add bread and make crumbs. Keep Milk on low flame and get it boil.

Add sugar and let get boil. In a small bowl add cool milk, crushed almonds, milk powder and saffron mix it well.

Now add this mix to the boiling milk. Mix it well and get 2 boil u will see good colour and aroma spread. Now add bread crumbs.

Mix it well and get boil. Will get thick Rabdi texture. Off the flame let it cool. Will become more thick. Rabdi is ready. Serve after it get chilled.