Rinse the eggplant and pat dry brush it with little oil all over then make few slits all over the egg plant with a knife
Put the eggplant directly on heat and roast turning often for around 10-12 minutes until completely roasted.
Transfer the roasted eggplant to a bowl and mash using a masher set it aside.
Heat oil in a pan add chopped onions,gingerand green chilli cook for 2 minutes until softened.Do not brown them add chopped tomatoes and mix cook for 5 minutes.
Add roasted mashed eggplant, red chilli, corrinder powder and salt and mix to combine cook the bharta for another5 minutes stirring often stir in the chopped corrinder and mix remove pan from heat Serve baigan bharta hot with rotis
