Paan Kulfi (Meetha Paankulfi)

Take a grinder add paan leaves, gulkand, fennel seeds, pistachios into a smooth paste. add little milk if needed set aside.

Take a pan add milk bring to a boil. Simmer and cook in low flame till milk reduced.

Once milk reduced add milk power/ khoya, sugar mix well. Cook for few minutes.

Add paan paste and simmer for 5 minutes and remove from flame.

Pour in moulds and freeze for 8 hours.

Serve paan kulfi as dessert.