Source : Chop Fenugreek Leaves Cut Potatoes Into Standard Pieces Put Oil Into A Pan Then Fenugreek Leaves Saut For A While Add Salt N Turmeric Powder Then...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ruby Verma
at : January 9, 2026
Step:
Chop fenugreek leaves, cut potatoes into standard pieces...
Put oil into a pan, then fenugreek leaves, saut for a while, add salt n turmeric powder, then potatoes n green chillies... Let it cook at low heat..
Served with roti
Ingredients
1 bunch methi (fenugreek leaves)
5 medium size potatoes
Salt, oil, green chillies, turmeric powder
Related Recipes
Homemade Oreo Ice-cream
No Bake Mango Cheese Cake Mousse Jar with strawberry jelly