Beat the eggs and the sugar and the salt and the orange and lemon zest with a blender until it doubles in volume after adding the sifted flour and baking powder with a spatula gently so as not to break egg foam
We will cook on baking paper at 180 for 10 minutes after removing from the oven, let cool, cut the hearts, dip in the syrup, add the mixture of two creams (whipped cream + pastry cream), the cut fruits, the second layer of cream after a layer of sponge cake
Cover the cake with cream + red food color = pink),decorated with small red hearts and strawberry, orange fruits,decorated with crushed pistachios
