Curry cassava leaves with salted fish

Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant

When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.

Optional: put the fried salted fish cubes in on the last step.